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Easy Bone Broth

Easy Bone Broth

Bone broth is bursting with health benefits as one of nature’s greatest nutrient-dense foods. Try this easy bone broth recipe!


  • 1 whole chicken (or beef bones). You want bone marrow to be present in your home selection
  • 12 cups filtered water
  • 2 tbsp apple cider vinegar
  • Salt and black pepper to taste
  • Rosemary/bay leaves and any herbs you have on hand
  • 1 sliced lemon 
  • 2 carrots
  • 1 onion


  • Roast the chicken until golden brown.
  • Add to pot and cover with water, followed by all other ingredients
  • If you have a pressure cooker, you can cook this for 50 minutes. f you’re cooking on a stovetop or with a slow cooker, simmer for 10-12 hours.
  • Strain and discard the bones. Either use immediately, store in the fridge for up to 3-4 days, or freeze (allowing enough space for the picture to expand). 


Note that bone broth will gelatinise when refrigerated because of the collagen content. But don't worry — that's normal. When reheated it liquifies once again, just like store-bought chicken broth.